The PolarEdge Dough Master is engineered for bakers and pastry professionals who demand absolute consistency in dough temperature and fermentation control. Built with a robust stainless-steel exterior, advanced digital controls, and a high-efficiency ventilated cooling system, this unit ensures hygienic, reliable, and precise dough conditioning—ideal for proofing, retarding, and overnight preparation in busy bakery environments.
Quick Highlights:
- High-volume dough retarding and proofing
- Programmable cycles for workflow efficiency
- Maintains consistent bakery results
- Suitable for industrial and commercial bakeries
Product Features:
- Premium stainless-steel exterior with aluminium handle
- Supplied bakery tray slides for maximum capacity
- Heavy-duty castors for effortless mobility
- Digital temperature controller with LED display
- Automatic de-frost system for stable performance
- Energy-saving self-closing doors
- Replaceable door seals for long-term durability
- Secure locking mechanism
- Ventilated air-cooling system for uniform temperature distribution
- Self-evaporating water tray (no drainage required)
- CFC-free, eco-friendly refrigerant (R290)
