The PolarEdge Dough Master is engineered for bakeries, patisseries, and food preparation facilities that require accurate dough fermentation control. Built with a durable stainless-steel exterior, high-efficiency ventilation, and advanced digital temperature management, it ensures consistent results, hygiene, and long-term reliability. Designed for demanding commercial environments, it delivers stable performance during proofing, retarding, and overnight dough conditioning.
Quick Highlights:
- Precision-controlled fermentation settings
- Maintains ideal humidity and temperature
- Designed for artisan bakeries
- Supports consistent dough quality
Product Features:
- Stylish stainless steel exterior with aluminium handle
- Supplied tray slides for bakery trays
- Heavy-duty casters for easy mobility
- Digital temperature controller with LED display
- Automatic de-frost operation
- Energy-saving self-closing doors
- Replaceable door seals for long service life
- Built-in locking mechanism
- Ventilated air-cooling system for uniform temperature
- Self-evaporating water tray (no drainage required)
- Eco-friendly CFC-free refrigerant (R290)
